On Tap

At Jake's, we take great pride in our ever-changing tap beer selection. We select some of the finest craft, import and micro beers available, and our selection varies, just like your taste. You're sure to find a beer you like at Jake's. Be sure to check in often and see what's new!

Omaha - On Tap

  • Guinness - 4.3% a.b.v. - The iconic dry irish stout.
  • Odell Cutthroat Porter - 5.1% a.b.v. -  Inspired by the classic London porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee.
  • Upstream Johnny Dortmunder - 9.5% a.b.v. - This ultra-clean brew balances subtly sweet bready flavors with crisp malts, while assertive hop bitterness flexes just enough muscle to accentuate the finish
  • Left Hand "Stranger"  Pale Ale - 5% a.b.v. - Beyond the initial floral hop aromas, malt sweetness is revealed, yet with a spicy undertone that exposes a very rye sense of humor. Take your time to get to know the Stranger. It’s strangely satisfying.
  • Boulder Kinda Blue - 5.5% a.b.v.- They start with a great american style wheat ale and add just enough blueberry to make this beer a summertime hit!
  • Sierra Nevada Southern Hemisphere Harvest Fresh Hop Ale - 6.7% a.b.v. - Super Limited quantities! We scored on this one. The newest seasonal offering from Sierra Nevada is the first US beer to feature hops grown in the southern hemisphere. With a chewy caramel malt flavor comes a whallop of fresh hops. You gotta try one!
  • New Belgium "Lips of Faith" Ooh La La! - 8.5% a.b.v. - A wonderfully unique entry into the rapidly overcrowding selection of lambic. Made with real raspberry juice, this brew offers just a touch of sour. Be careful with this one at 8.5% abv, this beer is scarily pound-able.
  • Great Divide Chocolate Oak Aged Yeti - 9.5% a.b.v. - Beers don't come much darker, richer or stronger than this. A fairly traditional Imperial Stout is greatly improved with the addition of chocolate and a nice spell aging in oak barrels. If you like 'em dark, check it out. Magnificent!
  • Sierra Nevada Ovila - 4.2% a.b.v. - Clear and deep copper in color, this Abbey Dubbel has a complex and rich malty sweetness with hints of caramelized sugar. The aroma is a heady and layered mix of fruit and spice, with hints of clove, raisin, and black pepper from the use of an abbey style yeast.
  • Weihenstephaner Hefeweissbier Dunkel - 5.3% a.b.v. - The name itself is a mouthful. Supple, malty and mellow. Its harmonious flavour is the great strength of this dark wheat beer. Produced by the oldest brewery in the world. They've been around for nearly 1000 years (!) and have become quite good at brewing.
  • Delerium Tremens - 8.5% a.b.v. - The world famous belgian strong pale ale. A smooth malty body with strong hints of citrus and spice. Highly carbonated to pour with a milky, creamy head.
  • Odell India Pale Ale - 7.0% a.b.v. - A classic American-style IPA. One of the best out there. It's medium bodied with a distinctive bitterness.

All ratings provided by the internet. Thanks!

Lincoln - On Tap

 

  • Guinness: 4.2% abv - The iconic dry Irish stout.
  • Boddingtons: 4.7% abv - Delicious and very unique. Slightly sweet, caramel, great amount of spice, nutty, malty and crisp.
  • Old Rasputin:9.0% abv - Creamy layers of malt balls and coffee wrapped in an earthy wet blanket of flavor.  Waves of creamy coffee with a slightly watery middle, and light balance of hop or roasted malt bitterness in the finish.
  • Dead Guy: 6.5% abv - Some malty flavor, sweetness of caramel, and a small amount of butterscotch.
  • Cornstalker Dark Wheat: 5.2% abv - Nicely balanced earthy hops, sweet wheat, a touch of caramel and coffee and a good dose of cocoa.
  • Red Seal Ale: 5.5% abv - Caramel that leads into great hop bitterness and finishes with a last taste of the initial caramel.
  • Devastator: 8.0% abv - A light sponge-toffee sweetness with a restrained bitterness for balance.  Alcohol is remarkably well hidden. Floral and slightly golden raisins and hints of treacle and nut.
  • Kostriker: 4.8% abv - Rich biscuity, roasty, and bready malts with overtones of slightly sweet rye bread, black coffee, black molasses, and cocoa. Roasted barley and grain, nuts, and faint grassy, earthy hops.
  • Hazelnut Brown: 6.2% abv - Robust, tangy and boozy.  Good mixture of caramel and roasted malts. Coffee and chocolate notes play in the end.
  • Hoegaarden: 4.9% abv - The lemons pop through along with orange and wheat.  Very smooth and fresh tasting. A clean and solid finish.
  • Pitch Black IPA: 6.5% abv - Malts are prominent up front with chocolate character and some tangier caramel as well. This melds into that green citric bitterness before finishing with a roasted backend.
  • Maudite: 8.0% abv - Yeast, malts and hops are more detectable, but the Belgian yeasts dominate the flavor.  The taste is complex. Plums are evident along with m olasses .  It's crisp and slightly sour.
  • Matilda: 7% abv - Belgian yeast and peppers that are very spicy up front. A sweet dose of fruits follow. Some citrus, pineapple, orange, peach and pear with some hints of honey, plums, bananas, and clove. A moderate presence of malts backs things up. Fruits are very noticeable but the yeast is the strongest element here.
  • Nutcracker: 5.9% abv - Malt, candy sugar, toffee, caramel, and a prominent hops and sucrose finish.
  • Delirium Tremens: 8.5% abv - Belgian yeast and clove up front followed by sweet fruit and black pepper in the middle before ending with a mildly bitter finish. Aftertaste is peppery and bittersweet.
  • Sierra Milk Stout: 6.4% abv - Has a solid, earthy bitterness.  the Lactose sugar and chocolate malts provide a good a good deal of sweetness.
  • Rhubarb Witbier: 4.5% abv - Empyrean Beer Quest Winner for October 2011.
  • Myrcenary: 9.3% abv - A little malty up front with a smooth body of tropical fruit flavors and caramel malt with restrained hop notes.